Donut Connection – Pittston, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 655-3232 to check today's hours. Know the hours? Send them to us.

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315 William St, Pittston, PA 18640

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Address315 William St, Pittston, PA 18640

Phone(570) 655-3232

StyleDonut shop

CountyLuzerne County

Time zoneEastern Time

From city center1.3 mi south

About Donut Connection

Donut Connection is a donut shop at 315 William St, roughly 1.3 mi from downtown Pittston, heading south.

Pittston has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,872 residents. Nearest alternative: Legacy Baking Co. at 20 Luzerne Ave, 1.1 mi away.

Hours were not published with this listing. Most donut shops in Pittston open in the early morning, but phoning (570) 655-3232 first is a good idea.

This is one of 87 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Pittston	2
Nearest bakery	1.1 mi
Brand locations	87

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.